What are Some of the Most Commonly Grown Healthy Fruits in Ethiopia?
1. Introduction to Ethiopia's agriculture and fruit production Ethiopia is a land of agricultural abundance. Introduction to Ethiopian Agriculture Agriculture is the cornerstone of Ethiopia's economy. Employing the majority of the people greatly contributes to the country's GDP and foreign exchange profits. Ethiopian agriculture is known for its diversity, with a vast range of crops and livestock adapted to the country's various climatic circumstances. Subsistence Farming: Most Ethiopian farmers practice subsistence agriculture, growing crops primarily for personal consumption. This technique is common in the highlands, where staple crops such as teff, wheat, barley, maize, and sorghum grow. Commercial farming , while less common, is gaining traction, particularly in lowland areas with ideal circumstances. Coffee, oilseeds, pulses, and sugarcane are major commercial crops. Ethiopia has a large animal population, particularly cattle, sheep, goats, and camels. Livestoc...